Download this feature article from Manufacturing In Focus magazine to read how Barnum is raising the bar for sustainable solutions the food and beverage industry.
Breweries are known to proudly display rows of shining brew kettles, pipes and fermentation tanks that transform malt, hops and yeast into IPAs, stouts and pilsners. Over the years, the equipment used to mash, lauter, boil and ferment secret beer recipes has grown in sophistication.
Hygienic centrifugal pumps are universal in food & beverage and they vary widely depending on the application and the product characteristics. One thing they have in common is that over time they may leak. There are numerous causes of pump leaks but with the right tools and spare parts most leaks can be repaired by onsite personnel.