Consumers are driving more Food and Beverage (F&B) companies to adopt sustainable practices for their entire supply chain, from how the ingredients are grown to the disposal methods of the packaging. The Harvard Business Review reported in 2019 that 71% of consumers are actively buying more environmentally friendly products than they did five years before. And nowhere is that more prevalent than in F&B as consumers correlate their own food choices with environmental sustainability.
Whether you are expanding production at your current facility or building a new brewery, there are critical decisions to be made early in the project which will lay the groundwork for the future. This guide provides many of the considerations which are fundamental to the brewery construction, and which will set you up to succeed.
Craft Brewers Conference, CBC
May 2 – 5, 2022
Look for us in booth 901