Alan Dazo

Alan Dazo brings a decade of diverse experience from Impossible Foods, where he held roles including Process Development Associate, Process Engineer, and Senior Operations Manager. Throughout his career at Impossible Foods, Alan led a variety of teams and projects, notably managing plant operations across three distinct pilot plants. He demonstrated a strong ability to improve operational efficiency, enhance safety cultures, and oversee multi-million-dollar budgets. Alan was a key player in streamlining processes to improve output, achieving impressive results like a 20% reduction in downtime and a 15% decrease in maintenance costs.

Before his tenure at Impossible Foods, Alan gained hands-on experience as a Manufacturing Technician at Genentech, further honing his technical and leadership abilities. Alan holds a Bachelor of Science in Biological Sciences from UC Davis and continues to develop professionally, with certifications such as Six Sigma Green Belt. Known for his internal drive and curiosity, Alan brings his enthusiasm and collaborative spirit to the Barnum team.