What to Do Before Breaking Ground on Your New Processing Plant


The design and construction of a new food and beverage (F&B) processing plant is a complex undertaking. To do the best job possible, everyone involved must work to create the most efficient and reliable system while working within the constraints of budgets and timelines. With the pace of change today, versatility and adaptability are crucial features in a new processing system. The same must apply to the physical plant which will be built or renovated to house the process. The goal is to make the most of today’s most suitable technologies, while simultaneously anticipating tomorrow’s innovations.